True Woman Blog

Lake Geneva Snowmobilers 2011 ~ by Mark Oglesby

By Denise Schultz for The Spirit of Geneva Lakes, January, 2012

Like most that live amidst the rural farm fields of Southeastern Wisconsin, I enjoy observing the ever-changing landscape around me. In a 10-mile radius most mornings I drive past corn, hay and soybean fields, horse ranches, and crystalline lakes. As the gorgeous crimson and amber hues of autumn make way for the white wonderland of winter, the farm fields transform almost hourly. Large machinery is seen at all hours, harvesting the crops that have supported hard working local farm families for generations, vistas completely transform as we can see miles beyond what we’ve seen since spring. And little signs appear. Really – I mean that literally, little signs. In early December, miniature versions of road signs such as red octagons that say STOP, gold ones with arrows, straight and curved, orange diamonds to mark the way and other words and symbols are suddenly seen along roadsides. Where do they come from, and what are they for?

Snowmobilers! That first single headlight beaming toward me on a winter night always catches me by surprise. Especially, if it comes up from a ditch… Snowmobiling is very popular in the lakes area, so we decided to talk to some local “sledders” to share some information about the sport.

Unfortunately, the weather was not on my side for research “in the fields.” While writing this story in mid-December we’d seen only one small dusting of flakes, and a few inches of rain. Fields were muddy. It appeared it wasn’t going to turn out like the winter of 2011 when I decided to write about local ice boating and came upon crystal clear perfect ice conditions that I was told were quite rare. It looked like I wasn’t going to be racing through the fields with snow in my hair, so I needed to improvise. Through social networking and the hard work of local volunteers who maintain web sites, Facebook pages and snowmobiling trails, I was able to gather some interesting information to share. Walworth County alone has 236 miles of groomed snowmobile trails, which obviously connect to trails in Western Racine and Kenosha counties, as well as Rock and Northern Illinois counties. I was able to connect with a few of the members of the Walworth County Snowmobile Alliance to learn more about their passion for snowmobiling. I noticed they all seemed to have a few things in common. For one, every one of them expressed deep appreciation for the private landowners who allow snowmobilers access to their land. “We are at the discretion of the landowners, and sometimes those who lease the land from them,” said Troy Hummel, Trail Boss for the Walworth-Fontana Blizzard Buzzers. “Without their generosity, we wouldn’t be able to enjoy this great sport.” Troy is responsible for the trails in his club’s geographic area, including annual personal contact with every landowner and leaser. “I value relationships,” he shared. In addition to making sure their land is respected, he presents a gift card on behalf of the club and alliance at the end of each season. Funds for this and other expenses are raised at events such as a meat raffle at Siemer’s Cruise Inn and from fees collected and distributed by the Wisconsin Department of Natural Resources (DNR). Other local clubs sponsor events from pig roasts and chili days to pancake breakfasts and golf outings. Everyone is invited to participate, and funds raised are greatly appreciated.

Speaking of the DNR, let’s take a look at the basic regulations of local snowmobiling. Every snowmobile on Wisconsin public trails, which are state funded, must have a valid registration sticker. Complete information may be found online at this website: http://dnr.wi.gov. Basically, it’s a $30 fee every two years, and is much less than a fine which may be imposed by a DNR Conservation Warden or County Sheriff’s Deputy encountered on the trails. For our Illinois and other out of state readers, it’s important to note that if your snowmobile is registered in another state, Wisconsin law does honor reciprocity on the sled’s registration, but a current trail pass is required. The fee for a seasonal trail pass is just $35 and they can be purchased directly through the DNR or over the counter at many local snowmobile dealers and service providers, such as those who are mentioned or have advertised in this story.

We’ve covered that local trails are on land owned by private citizens, and funded partially by the county and state. How do they get established and maintained? It’s by the dedication and hard work of many volunteers. In Walworth County, where I live, the local alliance owns four large Tucker grooming machines. The volunteer groomers who drive these vehicles to groom the trails often work 8-12 hour shifts following a snowfall. Going back to my subject of things I found local snowmobilers to have in common – they are extremely generous with their time and energy when it comes to sharing their passion for snowmobiling. “One of the greatest things about snowmobiling is that you always see people helping one another,” Troy Hummel told me. “We can be miles away from home, and when we come across other snowmobilers they will wave, signal or , or stop to help anyone having a problem with their sled. And we do the same.” It’s a very friendly sport, much like motorcycle riding, and the riders share an instant camaraderie because of their shared passion. In my visits, I didn’t notice any type of competition between brands, which is a little different from the biking world. I mentioned to Troy that my oldest son was the inspiration for this sudden interest I had in snowmobiling. Unlike many who begin this sport when their age is just a single digit, most often with uncles and extended family members, my son was introduced to snowmobiling with friends in the Lauderdale Lakes area in his early 20’s. When he talks about “flying across the snow on a two-stroke” his eyes light up with a hint of the adrenaline rush he must feel when he’s out there. I asked Troy if that’s what it’s all about – “the rush?” “You may be surprised,” he replied after thinking for a few seconds. “Actually, one of my favorite things about snowmobiling is when we are out at night, and suddenly notice a beautiful view of the stars, or moon, or just the peace of a quiet field. We shut off the sleds for a few minutes, take it in, and appreciate life and the beauty around us. There may be problems that we have to face, but out there in the peaceful air, it reminds us of a fresh perspective. It feels FREE.”

Sunset at Black Point ~ by Mark Oglesby

Kim Ericson, co owner of PLR Performance (formerly Brown’s Service) answered the question very similarly. When I asked Kim what she liked best about snowmobiling she replied, “The scenery. You are up close with nature and you get to see new places and things every time. Things you wouldn’t normally see. Snowmobiles also get us from one place to another – FAST but SAFE – in the winter,” she added practically. Recent members of the Sno-Buddies club, it’s not unusual for Kim and her fiancée Phil Rogers to take short rides on winter nights – to grab a bite to eat and visit with friends at local establishments along trails, such as South Shore Bar & Grill (Delavan), Kip & Deb’s (Sharon) Nelson’s Corners Inn (Darien) to name a few. “Last year my friends and I did a Ladies’ Day and rode to Kenosha. We stopped at The Sly Fox, Bobby Rockets, and a few other places along the trails,” she added. It’s easy to see that local businesses that support snowmobilers appreciate their patronage, and provide a place to warm up and socialize in what would otherwise be very quiet times. Hot chili, burgers, and pizza appear to be among some of the most popular favorites on wintry days. Local snowmobile clubs provide maps, such as the Walworth County Snowmobile Alliance’s that I picked up at PLR Performance, where Phil provides service, parts, storage and convenient in and out service for snowmobiles and other recreational vehicles. Revenue from the $2.00 donation at local members retail counters and the ads placed on the map by supportive businesses, again help to pay for the necessary expenses of the clubs. The map features colored regions identifying each of the 14 clubs in the county. Neighboring counties also have clubs, for which we will include contact information at the end of this story.

The third thing I noticed about the local snowmobilers to whom I talked is they are all very safety conscious. Helmets are a must, and speed limits are strictly adhered to and respected (55 MPH dusk to dawn, unless otherwise marked, locally). In the state of Wisconsin, snowmobilers born after January 1, 1985 must complete a Snowmobile Safety Course through the state Department of Natural Resources. The eight hour course costs just $10 and can be taken live or online. Contents of the course include the history and environmental impacts, the mechanics, maintenance and repair, operation, handling and transportation of snowmobiles, as well as regulations, signage, courtesy and ethics. One example of courtesy and ethics explained to me by Troy Hummel was the indication by number of fingers to an oncoming snowmobiler of how many others follow in your party. This comes in particularly useful on a sharp turn or narrow trail. A closed fist indicates no one is directly behind. It made me shiver for more than one reason when 13 year old Josh Mayer, who I met just after he passed his course, mentioned he had learned “how to get out of frozen water.” Not a risk of snowmobiling a lot of us want to think about, but a reality, and it’s important to know the survival skills in case of an emergency. In reviewing the trail maps, I realized no trails on lakes were included. The snowmobilers I spoke with have great respect for the risks of the lakes and are extremely careful when snowmobiling on them once the ice is thick enough.

One of the most commonly asked questions during the snowy season is, “where can I rent a snowmobile?” and unfortunately, I haven’t found a local answer. Today’s economy and the costs required to maintain this type of business don’t seem to be a good combination in our area. (I did find a listing of several places in the northern part of the state at: www.awsc.org.) Used snowmobiles are available from online sources, local dealers, and service providers such as PLR Performance in Delavan. From what I’ve learned about snowmobilers, call any one of them mentioned in this story or the associated ads, and they will be friendly, courteous, and help you with resources if they are able. I, personally, may call one of them for a ride when the snow does eventually fall – because it most certainly will.

LOCAL SNOWMOBILE CONTACTS:

Kenosha County Snow Hotline: (262) 671-4944 – 77 miles of trails, 7 regional clubs

Racine County: (262) 554-0133 – 188 miles of trails, 11 regional clubs

Rock County Hotline: (608) 757-5458 – 208 miles of trails, 9 regional clubs

Walworth County Snowmobilers Alliance Snow Phone: (262) 742-2664 – 236 miles of trails,14 regional clubs

AWSC (Association of Wisconsin Snowmobile Clubs)  www.awsc.org – (800) 232-4108
Comprehensive web site includes wealth of information, including statewide contacts.

Wisconsin DNR: http://dnr.wi.gov   - (888)WDNRINFO (936-7463)

Imagine yourself in a picture perfect Christmas scene. Add your loved ones – surrounded by a sparkling blanket of pure white snow, a crackling fire, and beautifully decorated Christmas trees and packages. Imagine that you are sipping a fresh cup of hot chocolate, while enjoying your favorite holiday songs, sounding better than you’ve ever heard them. Now, make it happen! Don’t just imagine what a storybook Christmas experience would be like – create one!

The staff at Grand Geneva Resort & Spa is ready and able to help you make your holiday dreams come true. Christmas in the Country 2011 is in full swing, and this year’s “Winter Wonderland” theme welcomes visitors from near and far to relax and enjoy all a Wisconsin Christmas has to offer. Whether you live nearby and stop to enjoy a few hours, escape for a holiday getaway, or plan an event for friends, family or business associates, the six-week celebration truly offers something for everyone. With over a million lights on the grounds, the decorations alone draw crowds throughout the season – and all are welcome. Two brand new trolleys are transporting guests throughout the property this season, from the Main Lodge to and from Timber Ridge Resort/Moose Mountain Falls waterpark, the Mountain Top Ski & Snowboard Park, WELL Spa + Salon & Fitness Center, and The Forum Theater.

What’s at the Forum Theater? I can hardly wait to share the exciting news. The Hooray for Holidays! live musical revue, produced by Phoenix Rising Entertainment of Nashville, (TN) has delighted so many audience members in the Evergreen Theater, this year’s  show has been moved to its new and expansive home in the 10,000 square foot Forum Theater, on the west side of the Main Lodge. “We are very excited to have the show in The Forum this year,” shares Heather Dahlman, Grand Geneva Sales Manager. “Where the Evergreen Theater held a maximum of 250 guests, the new space allows for over 400! The producers are no longer limited with space and height restrictions, and can be much more creative with everything from lighting to multiple level stages.” Heather is also pleased to announce two fundraising activities in conjunction with the move to the Forum Theater. Both the Festival of Trees and the Quilts of Christmas on display will be auctioned at the end of the performance season to benefit the Walworth County Alliance for Children.   Just before press time, I had the opportunity to connect with the Phoenix Rising production team at The Forum Theatre, just as the cast was arriving and rehearsals were beginning. It’s astounding to me that as this story hits newsstands, these performers will already be wearing the 23 sets (many brand new) of costumes Keith Hardy was busy finalizing and fitting, singing the 56 song titles that Kevin Raymond had arranged, while dancing the thousands of steps Pam Atha was choreographing. It’s impressive, to say the least. I’ve personally witnessed audiences become spellbound by this annual production, which somehow continues to get even bigger and better every season. Whether this will be your first or twelfth time experiencing the two-hour spectacular show, you won’t fail to be amazed. Certain elements of the show return annually, because it’s what audience members want. For example, the producers and Grand Geneva management promise the spiritual Nativity Medley will remain in every show. “We like to be sure we are entertaining every age and taste level,” says Co-Producer Kevin Raymond. He explains that although all of the cast members work together seamlessly, they do obviously specialize in certain areas. “For example, our professional quartet from Nashville beautifully harmonizes some of the traditional numbers our more mature audience members especially appreciate, while the lively sextet is sure to spark smiles from those who enjoy the Rankin/Bass and whimsical numbers.”  I can confirm from personal experience, that all genres are covered expertly, and was happy to hear Kevin slip with the news that the second act now opens with “a big, fat, new country section.” (They are from Nashville, after all.) The production team is thrilled with the sound and talent of The Mistletones – now a six-piece orchestra, with an actual orchestra pit in front of the stage. (Not possible in the prior theatre space.) “I have never been as excited to work with a group of musicians as these six – They are phenomenal!” Kevin shared passionately. He added, “Jake, the trumpet player, is an amazing band leader. Everyone is so talented. The bass player uses both his electric bass and a stand-up, for the more traditional numbers.” He is confident audiences will be thrilled with the Mistletones’ performance. The producers also speak very highly of Tristan Ludden, 2011 Stage Manager & Lighting Technician from Atlanta (GA). “With the higher ceiling, and the help of Tristan and our stage production company, we can do things we’ve only dreamed of before, including special effects that are sure to ‘wow’ our audiences,” they told me. In the few minutes I was able to spend with Tristan, I could see that will be an understatement, as he explained about the addition of a Cyclorama, New Source fixtures, and ‘GOBOs’. (If, like me, you have no idea what those words mean – you will have to get to the show to personally experience the spectacular special effects they create.)

Who is in the show? It’s an unbelievably talented cast of ten performers from around the country. Multi-talented Co-Producers and Directors, Kevin Raymond and Keith Hardy are both back by popular demand, as is the beautiful and graceful Choreographer, Pam Atha. New to the Nashville quartet this year, much to their delight, is Charlynn Carter, who Kevin is thrilled to have “finally pulled away from Martina McBride’s ‘Joy of Christmas’ tour” to join Hooray for Holidays! Return audience members will be pleased to see the charming and talented Brent Buechel, a Wisconsin native, back on the stage for the fourth time. New cast members include Katie Clark (Boston, MA), David Jacobs (Freeport, IL), Ellie Mellen (Nashville, TN), Jonathan Roth (Peterborough, NH), and Cayla Solsberg (Chicago, IL) – all wonderfully talented and eager to perform for and meet their Wisconsin audiences. Hooray for Holidays! details: Matinee shows are Tuesday-Sunday at 1:30 p.m. Evening performances are Thursday-Saturday at 7:30 p.m., through December 29. Show only tickets are $40 for adults and $25 for children over 4. Shows combined with meal packages are $45-75. Special packages can be customized for groups of 10 or more, by calling Heather Dahlman, Sales Manager, at (262) 245-7528. Dinner packages include delicious options like chicken breast stuffed with goat cheese, asparagus and prosciutto, or herbed crusted chicken breast with a side of shrimp scampi, served with whipped potatoes, seasonal vegetables, and homemade cobbler. Matinee lunches include beef tips with chef sauce, or chicken wellington. Call the Ticket Box Office directly for show reservations at: (262) 249-4741. An insider’s tip – diners in the resort’s three restaurants will receive a $5 off voucher for same day tickets. New this year – you can find everything online in one convenient place at: www.grandgenevachristmas.com. The comprehensive calendar grid clearly outlines daily activities. In addition to the world-class decorations throughout the resort property, and this fabulous two-hour musical revue that always leaves guests saying, “Why didn’t we do this sooner!?” – There are still a few more things involved with Christmas in the Country. The annual Gingerbread House contest and display continues to feature amazing creations by amateurs and professionals, from children to adults, on the upper level of the Main Lodge, near Ristorante Brissago. For the first time, the community is able to vote online – at: www.grandgenevachristmas.com. Santa and Mrs. Claus are available for visits and photos with guests during Sunday Champagne Brunch, weekly through December 18, from 10 a.m. – 2 p.m. at the Geneva ChopHouse. Traditional Holiday Teas are served daily from 1:30-3:30 p.m. in the Lobby Lounge, where live music is featured in the evenings. It’s best to confirm schedules online, or call (800) 558-3417 for help with details or reservations for any of these activities.

Those of us who are fortunate enough to live nearby this incredible opportunity to experience Christmas in the Country, really should take advantage of it. Be sure to include Grand Geneva in your holiday plans. While many local residents drive through the property to enjoy the spectacular light displays, don’t miss the heavenly Winter Wonderland that awaits us inside. Beautiful backdrops for holiday photographs fill the expansive Main Lodge, and are there to be enjoyed. A two-hour stage production that you’d expect to find in Las Vegas or Branson is right here in Lake Geneva, with or without delicious meal options. The options are unlimited.You’ve likely heard the term, “Staycation.” Enjoy a grand holiday escape, right here in our backyard – thanks to Grand Geneva Resort & Spa.

By Denise Schultz for The Spirit of Geneva Lakes – November, 2011

When you live in an area that attracts tourists, you can sometimes forget that the wonderful local businesses, that happen to serve those tourists, are here for the local folks too! I think this happens with destinations like Millie’s Restaurant & Shopping Village on South Shore Drive and County Road O in Delavan. For many of us, it’s the first destination we think of when friends or family come from outside of the area for a visit. The traditional pancake breakfasts, made from scratch and a stroll around the expansive property are the perfect way to spend time with loved ones. For me, it’s often the ideal location to meet associates from the Janesville area to discuss business over great coffee with excellent service. But on a daily basis, I think we tend to forget Millie’s is there, every day but Monday, ready to serve us great homemade food, from 8 a.m. – 4 p.m.

Nothing says Wisconsin brunch like homemade potato pancakes, a Bloody Mary with a beer chaser, and a German Apple pancake!

In fact, many of the people you’ll find at Millie’s have been there for a very long time. Since it opened in 1964, the restaurant has only been owned by two families – first, Millie Novak and then Kitty Slater, and since 1994, Kitty’s son Bill and his wife Maureen. Many of the staff members have been there that long, or longer. “Carol Deschner has been making our potato pancakes and crepes, from scratch, since back when Millie was here,” Maureen Slater recently shared with me. “And Tim Graham, our prep kitchen manager, grew up in the farm house here, when his Grandma worked for Millie.” Maureen talks about the staff members like family, because they are. “We are truly a family on some level,” she shares warmly. “It’s very gratifying to be part of something like this.” She added that the “new kids” on the staff have normally been at Millie’s for about 6 years. This explains the consistency in the quality of the food and service we experience. That and the fact that Bill and Maureen are hands on, present and accountable, just about every time I walk through the door. Maureen’s is most often the first face we see, welcoming us with a warm smile. She’s always dressed in something wonderful, often accessorized by items carried in the Gift Haus on the restaurant property. I credit their work ethic and commitment to quality for the continued success of Millie’s.

What’s on the menu? What’s not? Pancakes are definitely the specialty of the house. In fact, before the expansion of the Shopping Village, the restaurant was originally named Millie’s Pancake Haus. The famous German Apple pancake is truly a work of art. It appears like a giant puffed pastry, and is filled with piping hot cinnamon-spiked apples. It takes about 35 minutes to prepare, as it’s baked fresh when ordered, but as the menu says, “it’s worth the wait!” Other delicious pancakes include banana, buttermilk, buckwheat, blueberry, and Bohemian. Did you notice that is just covering one letter of the alphabet? How about gluten-free, French, Swedish, or oatmeal raisin for something special? The potato pancakes, mentioned earlier, are made from scratch and my personal favorite. They are served with applesauce and/or sour cream, but require neither. They are also served with the famous Wisconsin style fish fry on Friday afternoons from 11-4.

Although pancakes are at the center of Millie’s menu and tradition, it’s important to note the restaurant offers many other choices. Traditional breakfast options include amazing omelets, French toast, waffles and all your favorite sides. Lunch items include delicious homemade soups, made fresh daily. Pennsylvania Dutch style dinners include chopped sirloin, golden fried chicken and jumbo shrimp, with fresh soup or salad, vegetables and sides. Hearty salads and sandwiches are the perfect warm-up on cool autumn days, and may be combined in a variety of options. The homemade bean salad is one of my favorites, with a delicious sandwich like the Reuben (made with corned beef, cooked and hand cut on site) or Monte Cristo.

Dessert is spectacular at Millie’s. On my recent visit I shared a slice of homemade turtle cheesecake with a friend. We gasped aloud as it was served, covered in rich caramel sauce and a hearty sprinkling of fresh pecans. Bread pudding served with warm eggnog sauce is a house specialty, as are various seasonal pies and other homemade goodies.

As Maureen and I are both known for our matter-of-fact communication, we discussed prices and the economy. We agreed that because of the beautiful grounds, sprawling dining rooms and possible perception as a tourism destination, Millie’s may unintentionally have the image of being “expensive.” It’s not. Browsing the menu, (which you can do online at millieswi.com), I noticed that almost every item is less than $10. Only the full dinners and German apple pancake mentioned earlier are over $10, and still below $20. We can easily spend this much or more on food that hasn’t been made from scratch with the highest quality ingredients, as the Slater’s demand. We agreed that in these economic times, we are all eating out less, and more than ever, quality food and service should be expected when we treat ourselves to a meal outside of our homes. The Slater’s and their staff understand this and make sure we leave with a smile. Millie’s definitely has something to offer diners of every age. During this time of the year, it’s not unusual to find two, three, or more generations of family gathering for relaxing meals and precious time together.
First time guests may be concerned that it will be difficult to get immediate seating when the parking lot looks busy. “When your restaurant seats 450 people, there is not a problem finding room for guests,” Maureen says with a smile. If there is a short wait, children can play in the historic school room at desks, a table and chalkboard, while adults can browse publications, enjoy the sun filled wicker room, or a stroll in the lush English gardens or Gift Haus. Millie’s has five beautiful dining rooms, filled with gorgeous antiques and furnishings, which are the perfect setting for everything from intimate family meals to larger social or corporate gatherings. Inside and out, Millie’s provides a one-of-a-kind venue for banquets and dream come true weddings.

The Courtyard Lounge features a stunning brass bar and cabaret-style live entertainment shows starring Mark & Gretch Hladish and Jo Hodgins. The 2011 holiday show, “Our Christmas Album” opens on November 9, and runs through December 22. Matinees are weekdays at 2:00 and Sundays at 3:00, with Friday evening shows at 7:00 on November 11, December 2 and 16. Matinee tickets are just $19.95 and include $10 to be used in the restaurant or Gift Haus. Friday evening shows include a complete fish fry, with dessert and a cocktail, for just $27.95. (Live entertainment for far less than dinner and a movie!) “Our Christmas Album” features a celebration of favorite Christmas carols and hymns, selected to make it a Christmas experience to remember. “These are well-loved songs that the audience will recognize and sing along with us,” says Gretch Hladish, her blue eyes sparkling with obvious excitement of her favorite season. Details on the holiday show including times, prices, and future shows can be found online at: milliesshows.com.

As this issue goes to press, Millie’s staff is excitedly preparing for the unofficial kickoff to the Christmas season – Millie’s Gift Haus’ 22nd Annual Christmas Walk, November 10-13. Shoppers flock to this annual event to save 20% on everything in the store, as well as enjoy homemade wassail and cookies. “It’s an annual tradition,” Maureen says, with a glow. “For all of us here at Millie’s that work together tirelessly to prepare for our guests, and for the friends and family members who gather to enjoy this special occasion.” Store hours are 9 a.m. until 5 p.m. for the four-day sale which includes everything from the nostalgic candy shop to kitchen and gourmet goodies, unique children’s clothing and gifts, one of a kind home décor and gifts, holiday specialties and women’s accessories such as scarves, jewelry and the very popular Vera Bradley line. “People will buy holiday gifts, but they will also treat themselves,” Maureen tells us. “The sale prices are great and it’s a fun shopping experience for everyone.” For a better idea of the variety of items in the store, be sure to browse the photos in this story. The quality and variety is always there, but the items can change daily. “We don’t buy a thousand of anything,” explains Maureen. “We only buy unique items we believe will interest our customers. If you find something everywhere else, you probably won’t find it at Millie’s. There really is no place like Millie’s,” she says with the passion that is behind the success of this 47 year old gem. Be sure to visit Millie’s Restaurant & Shopping Village soon, located at 2484 County Road O S, near Delavan Lake’s south shore. The phone number is (262) 728-2434 and the web site is: www.millieswi.com. Follow Millie’s Restaurant & Shopping Village on Facebook!

The Shops at Millie’s:

In addition to Millie’s Restaurant and Gift Haus, an “adventure in shopping” awaits you at The Purple Onion, in the big grey barn on the same property – at 2460 County Road O S in Delavan. The Purple Onion features an Artist Gallery highlighting over 60 local artisans and their handcrafted works of art; the Unique Boutique, offering trendy ladies clothing, scarves, and jewelry; the Consignment Closet, where you’ll find gently used designer fashions in all sizes; and the Kitchen Connection II, brimming with kitchen gadgetry and specialty foods, many from Wisconsin. Holiday gifts, décor and more await your discovery at The Purple Onion. Hours are 10 a.m. – 4 p.m. and the phone number is (262) 728-7944. The cozy cottage at the top of the hill is the home of Everything Homespun – a delightful collection of unique country and primitive home décor and gifts, almost all handmade in the USA. Depending on whether you visit near Halloween, Thanksgiving or Christmas, the shop will seem to carry an unlimited variety of home furnishings and items related to that specific holiday. If you don’t see what you are looking for, ask owner Ellen Dean, and she’s likely to find it for you. She’s there from 10 a.m. – 4 p.m. and may be reached at (262) 740-0052. A stroll down the path, to the lower level of the barn will bring you to Papa’s Home & Garden, where you’ll find Papa himself, Ellen’s charming husband Jerry. From one-of a kind repurposed furniture pieces to linens, toys and décor, you are likely to find unique surprises for yourself or those on your gift list this season. Papa’s hours are 10 a.m. – 4 p.m. and his phone number is (262) 740-0599. Closest to the restaurant, you’ll find The Stitchery, Wisconsin’s oldest quilt and needlework shop, owned and operated by talented sisters who share their shoppers’ passion for creating handcrafted heirlooms. The full service shop includes over 2500 bolts of fabric, hundreds of patterns, books, kits, and display models to spark your creativity. The Stichery is open 9 a.m. – 4 p.m. and may be reached at (262) 728-6318. NOTE: All of the shops owners mentioned in this story have created Facebook pages and invite you to follow them to keep informed of new arrivals, special sales and more.

By Denise Schultz for Lake & Country Magazine, Summer 2011

com-pel-ling (adj.) – having a powerful and irresistible effect;
requiring acute admiration, attention, or respect.

According to Chris DeVincentis, Broker and Sales Manager, this is the key word in successful home pricing strategies in today’s market.

He explains that the real estate business has changed, as a result of the economic downturn. In the past, it was customary for agents and appraisers to look at three comparable sold homes in the same physical area, and value a home at or slightly above that number. This was standard operating procedure in the industry. Today’s buyer is looking at a much broader range, due to the convenience of the Internet, and pricing needs to be based on that range. The whole game has changed. In other words, the field of competition has grown, and homes need to be priced competitively and aggressively to make the cut.

“In this market, rather than looking from a seller’s standpoint, we need to look at things from the buyer’s perspective. In order to price homes effectively, we need to understand how today’s buyer views homes.” Gone are the days of driving around to introduce clients to 10-20 homes for their first view. Today’s buyers are experiencing the first one or more showings of a home on their computers. The job of a real estate professional has become markedly different, as the first time they enter a home with a potential buyer, it tends to be at least a second showing. The buyer has likely viewed photos and details on the Internet. Today’s buyer has already narrowed his or her search to a few top favorites, based on property type, square footage, room and outdoor space preferences.

“This is not a time when you should list your home to test the market,” DeVincentis warns. “The whole concept of selling homes has changed. Active and competitive listings are the most critical aspect in today’s market. Your home better not just be priced competitively, but it must be COMPELLING,” he says with certainty. “You’d better be in the top five if you want your house to be shown.”

REALTORS® need to help sellers understand how to position themselves effectively and set realistic expectations. “If you are not priced extremely aggressively and compelling in this market, it’s going to be tough to get a buyer to write a reasonable offer.”
The good news – if you are buying, you will be receiving these same benefits on the flip side.

Chris De Vincentis is a Broker and Sales Manager at Keefe Real Estate’s Lake Geneva office.

By Denise Schultz for The Spirit of Geneva Lakes – July, 2011

E Scow Photo by Michalene Melges

“I’m going down to Gordy’s – the A’s are racing tonight. The E’s are racing; let’s go down to Chuck’s…” When I first began spending time on the western shore of Geneva Lake and heard phrases like these, I often felt like I’d stepped into a new land, where I had yet to learn the language. Why was everyone speaking in code? As far as I could tell, they weren’t spelling words they didn’t want me to know. I soon learned that sailboat racing was an integral part of the local culture, and it’s no wonder why.

The majority of the performance sailboats in the world are manufactured right here in the area, in the tiny town of Zenda, just south of Geneva Lake. Melges Performance Sailboats, founded in 1945 by Harry C. Melges, Sr. has evolved through three generations of Melges men, from making flat bottomed wooden row boats, to becoming “one of the most reputable, recognized and respected family names in the sailing industry,” worldwide. Today Melges manufactures first class fiberglass hulls and technologically advanced sails which are sold and sailed throughout the world, including a European division. At the helm of the company is Harry Melges III, following in the footsteps of his father “Buddy” Melges Jr. , an international sailing champion with Olympic and Pan Am medals, and countless other sailing championships to his credit – including the America’s Cup title in 1992. The world renowned company builds over 300 performance sailboats per year, ranging from $12,000-$200,000 each.

The longer I’ve lived in the area, the more I’ve become familiar with the Melges name, not only because of their world class sailing products and reputation, but because they are extremely well-liked and appreciated in this community. Not unlike the Gage and Whowell families, synonymous with many of the same characteristics. It doesn’t seem to be a coincidence that the more time people spend on and near the lake, the happier and more successful they seem to be.

That’s no mystery to me. I love water. Like many others, I have grown especially fond of Geneva Lake. It’s occurred to me that although I never take the beauty of the vistas for granted, and am quite well informed on the Gage fleet of Lake Geneva Cruise Line, I have not gone out of my way to learn more about the beautiful sailboats that grace the waters, particularly on summer weeknights. It’s not unusual for me to be in Williams Bay and notice the huge white sails billowing across the tree line on the south shore. Or even to notice the vibrant red ‘G’ of Gordy’s G-Force boat crossing the bay. But it’s like looking at a beautiful post card. I’ve realized I have no idea what’s happening on deck or how it feels to race across the water. I recently shared my curiosity with publisher Ken Young regarding this sport and lifestyle, and whether he thought readers would be interested in learning more. He thought you may.

In these days of the Internet, it seemed like a logical place to begin by using social networking connections to the Melges family. Michalene and Hans Melges were gracious and responsive in sharing photos and information. I began exploring the Melges web site and reading a blog entry by Buddy Melges (Han’s father) on how to sail faster. I read, “The crew and skipper must always present the boat for Mother Nature before she arrives to the boat. In short, if sailing into puff the skipper heads up the crew hikes and the mainsheet person and traveler person must stand ready to act. The jib person would be first to act if the new puff is a lift, the jib should be cambered then the bow will start into the wind with little effort from the helmsman. Then the jib is trimmed once the heel angle is stabilized and the track of the hull is to the wind. This act is probably followed by the mainsheet person easing the main and the traveler lowered but only for the duration of the puff.”WHAT? It became immediately obvious that without a course in basic sailing terminology, I would have trouble understanding anything beyond the fact that a sailor must first realize he only has so much control and to respect that Mother Nature is truly in charge. I understood and appreciated that part. “Understanding the wind is certainly critical,” Hans Melges confirmed. “As are mental and physical strength – and understanding the intricacies of each sailboat.”I’m sure I could research, cut and paste technical definitions here for most of the words used in Buddy’s blog or Hans’ somewhat casual discussion with me on racing. But, you could look those up yourself. Let’s talk instead about how we may watch the local sailboat races to begin to appreciate this highly competitive sport.

The majority of the races on Geneva Lake are associated with the Lake Geneva Yacht Club (LGYC.com.) “Founded in 1874, the Lake Geneva Yacht Club is one of the oldest and most internationally renowned of the ILYA Clubs and is the site of numerous international and National Sailing competitions.” (The ILYA refers to Inland Lake Yacht Association, of which the LGYC is a founding and charter member. The association established and maintains uniform rules of measurement, classification, racing, and sailing.) The yacht club’s comprehensive web site (LGYC.com) includes detailed calendars, race records, and history for those who would like to research further. For the most part, on Tuesday through Friday evenings from 5:30-8:30 p.m. we can expect to see the following:

Tuesdays – A Scow (Length: 38’, Beam: 8’ 3”, Weight: 1850#): The largest, fastest, and most powerful of all the scows. Clocked at over 25 MPH, this “rocket ship” is not for novices. It requires a practiced crew of 6 to handle this ultimate boat in scow racing. The yacht club notes that it is also possible to provide an unforgettable pleasure ride for 8-10 people in this scow.

Wednesdays – E Scow (Length: 28’, Beam: 6’9”, Weight: 965#): The E scow is one of the most beautiful, well balanced, and competitive high-performance racers in the lakes and bays of the United States. Many of the world’s best known sailors from the ranks of dinghies to ocean racers name the E scow as one of their all-time favorites. Designed to race with 3-4 people, it has all the modern gear (including spinnakers) to keep the crew working as a team in order to provide the exhilarating ride for which it is known.

Wednesdays – C Scow (Length: 20’, Beam: 6’9”, Weight: 650#): This highly maneuverable cat-rigged (main sail only) scow has been the most popular of all the scows over the years because of its versatility. As an exciting tactical racer for 2-3 people, it has plenty of sophisticated gear, yet it is easily skippered by one and is roomy enough to take a few non-sailor friends out on the lake for a fun afternoon of sailing.

Wednesdays and Fridays – MC Scow (Length: 16’, Beam: 5’8”, Weight: 420#): Designed, engineered and built by Harry C. Melges Sr. and Buddy Melges during the mid-’60s, the appeal of the MC Scow is as a racing scow that can be sailed single-handed by an average-to-large person in all wind conditions, yet it has room for additional crew for the smaller skipper in a heavier wind or for just taking friends for a ride. With its cat rig (main sail only) and large rudder, it is easy to sail and very maneuverable.
Thursdays – Melges 17 (Length: 16’ 7.75”, Beam: 5’ 6.375”, Weight: 335#): A streamlined racer geared for speed. Designed to be sailed comfortably by a crew of two, the Melges 17 features advanced controls, an asymmetrical spinnaker, self-stepping mast, and a “supermodel” sail profile.

Thursdays and Fridays – Melges 24 (Length: 24’, Beam: 8’ 2”, Weight: 1783#): In 1992, Buddy Melges won the America’s Cup with America3 in San Diego, California, symbolizing the last successful defense of the Cup by an American team. In 1993, the Melges 24 was officially introduced to the sailboat market, setting the standard in the high performance, sportboat category. Typically sailed with a crew of 4, the Melges 24’s comfortable, light-hull displacement design prefers to plane.
On Saturday mornings from 9:30-11:30, the C Scows and MC Scows race again. Full descriptions of each class of sailboat, from which these have been extracted, are available on the Fleets tab of the LGYC.com web site. Learn more about the smaller Sonar, X Boat (“Cub), Optimist, Laser and 420 fleets. Youth races are in the afternoons and can be found on the Geneva Lake Sailing School web site at GLSS.org, where you can also find detailed information on how to begin learning about sailing at any age.

Where are the best views? I would have said it depends on the direction of the wind. But Hans Melges says, “right from the end of the Lake Geneva Yacht Club’s pier!” When I responded that I was surprised the general public would be welcome, he quickly corrected me. “Yacht club members want people to see the sport,” he said enthusiastically. “The Club’s goal is certainly to intrigue people into our sport. Depending on a persons’ enthusiasm level, they may decide to go to sailing school to get some lessons and experience, or put their name on a bulletin board with weight and contact information to attempt to get on a crew.” He added that members often come to the pier with ‘spectator boats’ and invite guests on board to get a closer view. The race course is from 4-12 miles long, depending on the boat class size, and usually begins or ends near the pier.

As happens with a story with such a broad range, I discovered another sailboat racing club as I was finalizing my notes. “The Geneva Lake Keelboat Club, founded in 1978 by Peter Arnold and Ron Frankel was designed as a keelboat racing alternative,” to the ‘one design racing’ we’ve been covering. (Meaning all of the boats are the exact same size and speed.) This club hosts PHRF (Performance Handicap Racing Fleet) sailboat racing. According to the web site, “The club’s racing fleets are comprised of many different types of sailboats ranging from Sonar’s, Capri’s, Catalina’s, Alerions, to J-boats and many others.” This allows a day sailor who may have a sailboat on a buoy to also enjoy racing competitively. “The different types of keelboats in the GLKC fleet reflect the diverse background and sailing experiences of its membership,” the web site (GLKCsail.org) states. As well as, “All sailors, regardless of sailboat racing experience, are welcome! The major goal of the GLKC is to provide a great racing experience that is challenging and fun for its membership. In addition to weekly racing, the GLKC hosts several parties throughout the year. If you find yourself without a sailboat, but would like to be a member and crew on another member’s boat, you are more than welcome to join in on the fun.” The GLKC fleets race at 5:30 p.m. on Wednesday evenings and 10 a.m. on Saturdays.

“The neat thing about the sailboat racing community is the camaraderie, and the family orientation of the sport,” says Hans Melges – adding, “You can race in any wind. You can race in rain or sun… and even on ice!” He says, “Sure, my brother and I, and our families, are treated very well at regattas because of our father Buddy’s success. And we certainly appreciate having had the luxury of learning from the best,” he reflects with pride. “But you can do this at any age. And you can’t say that about most competitive sports.” The fourth generation sailor obviously enjoys seeing his 5-year-old “Little Bud” sail in the wake of his “Poppy’s” legend. He was entertained by 7 year old Kristian Maxx’s unbridled excitement to start his first day of sailing school the day we talked. And his namesake, Hans Joseph has already graduated through several sailboats and is a respected crewman on the big boats, as shown in the cover photo. It’s wonderful to see an American legacy translate so naturally from one generation through the next. Hans’ beautiful wife Michalene calls herself a ‘Sailors’ Mom’ and says she “keeps the snacks on board and the camera ready!” When she is not selling Lake Geneva area real estate, she’s busy with the three young sailors, water sport adventurers, hunters and fishermen who carry a famous last name with grace.

I know I will stop and observe more closely the next time I am at or near Geneva Lake on a race night. I hope you will too.

By Denise Schultz for The Spirit of Geneva Lakes – June, 2011

One of my favorite parts about being a writer in the Geneva Lakes area is that my work often allows me to experience local attractions as if I’m on vacation, like the thousands of visitors our local businesses serve annually. I recently enjoyed one such day when I was asked to visit Millie’s Shopping Village on South Shore Drive and Highway O in Delavan. Most well-known for Millie’s Restaurant, the Shopping Village is a destination which should not be overlooked by visitors or local residents. While many of us may occasionally enjoy browsing the shops after breakfast or lunch at the restaurant, it’s important to remember that these local shop owners are there daily, just like other stores we may visit more frequently. And we should support them. Some may not realize that there are actually five separate shops at the Shopping Village, owned by separate entrepreneurs. In addition to the Gift Haus adjacent to the restaurant and banquet rooms, and The Stitchery specialty shop for quilting and needlework, there are three other shops on the sprawling acreage of gardens and greenery.

Let’s begin at the large grey barn on the south end of the property. A welcoming staircase next to the silo is blooming with fresh plants, available for purchase. This leads us to The Purple Onion, a delightful store featuring a local artisan studio, unique boutique items and the Consignment Closet. “It’s the perfect girlfriend shop!” says Faye Blakeley owner since June, 2010. “If you can’t find a gift here, it doesn’t exist,” she adds with a confident smile. The Purple Onion is one of those shops where you must allow time to slowly browse, from the moment you step in the door. Rushing like we do through a big box store may cause you to miss something spectacular. One step inside and your senses will come alive as you experience relaxing music, pleasant aromas, and a gallery filled with vivid photography, water colors, drawings, mosaics, pottery and more. A few more steps will take you into the silo, often featuring a specific theme such as the peaceful garden atmosphere with songbirds playing that I experienced on this visit. The displays change constantly, so don’t be surprised if it’s a little different when you walk in! You may enjoy a display of wine and cocktail related gifts from sparkling embellished t-shirts and hand-painted or etched glasses to gorgeous wine racks, accessories and décor. Reading the variety of wall signs may make you ponder thoughtfully or giggle unexpectedly. Once inside the larger area of the barn, the Consignment Closet is to the right, the Unique Boutique straight ahead, and the Kitchen Connection II to the left.

Let’s explore the Consignment Closet first. Debbie Swenson, the lovely manager, takes pride in the selection of women’s clothes and accessories available, and noted that she is accepting summer apparel. (Please call to schedule an appointment if you have items to be considered.) “I am very particular about what I accept,” she shared with me. “We have everything from bathing suits to bridal, including shoes, purses, and jewelry,” she adds regarding the vast array of styles for every size and taste. “Consignment shopping is all about the thrill of the hunt,” Debbie says enthusiastically. “It’s so much fun to pull together a fabulous outfit at an affordable price!” As we spoke, I noticed she could not resist adjusting hangers, smoothing wrinkles, and making sure everything was just right. Her attention to detail is obvious throughout the store, and Faye graciously gives Debbie credit for the beauty of the displays.

The boutique area features beautiful women’s clothing, including “Magic Scarf”, hand knit sweaters and other unique items that you are not likely to see many other places. Throughout this and other areas of the store, eye-catching displays of local artisans’ jewelry will stop you in your tracks. There is no shortage of creativity or sparkle inside this large historic barn. Displays that caught my eye included private labeled Purple Onion bath products that would make an ideal gift, as well as soy candles, aromatherapy, several books by local authors, one-of-a-kind covered journals and greeting cards by Northern Exposure and Trash Talk.

The Kitchen Connection II holds a surprising amount of gourmet food, accessories and gadgets. For those familiar with the Kitchen Connection shop which used to be on the lower level of the barn, many of the same or similar items can be found here. Wisconsin-made specialty foods are one of the most popular, such as Door County Coffee and Country Home Creations convenience mixes. A wide selection of grilling tools and specialty gifts caught my eye during this season of gift giving for “Dads and Grads.” And the beautiful linens, aprons and gourmet gadgets all make wonderful gifts any time of the year.

As I visited with Faye Blakeley she noted that she’d like to clarify that, “Millie’s Shopping Village is not just for seniors, and it’s not expensive,” as shop owners have recently heard comments regarding those perceptions. No doubt the many seniors who visit Millie’s annually do enjoy the shops, but the boutique items available at The Purple Onion are definitely in style and available for the most savvy shoppers. “Our focus is to support local artisans and vendors whenever possible,” she noted. “We also want people to know that we realize this economy is fragile, and we keep our prices as affordable as possible so we are within reach for everyone,” she adds with her friendly smile.

This warm friendliness at The Purple Onion is as attractive to me as the many treasures hidden with the barn walls. During my entire visit I heard happy people laughing, visiting, and enjoying the experience. Faye and Debbie both make every guest feel welcome and glad they took the time to enter. I heard no pressure, but an outgoing sense of the true desire to provide a positive experience. Several artisans and consignors stopped by to conduct business, and every one of them was greeted personally and seemed to have something to share a smile and a laugh about. It’s hard to imagine there are more talented artisans out there who are not already featured in this beautiful boutique, but these ladies know there are, and invite you to contact them if you have creations you would like featured in the store. The Purple Onion is open from 9 a.m. until 4 p.m. Tuesday through Sunday, and 9 a.m. until 6 p.m. on Wednesdays. Follow ‘The Purple Onion’ page on Facebook to keep up to date on new arrivals and events such as book signings, ladies nights and an upcoming Open Air Watercolor Demonstration. The store’s address is N2460 County O South in Delavan, and the phone number is (262) 728-7944.

Although you could spend all day enjoying The Purple Onion, be sure to allow time to explore the cozy shop directly across from the entrance. Everything Homespun is a lovely little cottage filled with what is often called “primitive” – or home décor and gifts that provide that warm, cozy, country feeling. Owner Ellen Dean will welcome you with a smile so warm you feel like you’ve been hugged. She decorates the shop with pride in America, where almost all of her products are made. “Our artisans are from all over the United States,” she explains. “Many of our one of a kind items are handmade in the Midwest or out East,” such as the beautiful and soft afghans she showed me from North Carolina, or cozy lit houses from Kentucky. “There aren’t a lot of shops like mine,” Ellen says, “… for folks who like country.” She also added, “We go big on the seasons. If you come during Halloween – it looks like a Halloween shop. If you come during Christmas, it looks like a Christmas shop!” On my visit it was patriotic and more than anything – it was cozy. When I shared that thought Ellen smiled proudly and shared this recent customer comment. “One woman told me my store reminded her of a better time when people in our country cared more about one another,” she said softly. “Amen,” I thought to myself. Be sure to stop by to see Ellen for gifts, greeting cards, or something cozy for your own home. “The more people support our local businesses, the bigger and better we can all become,” she shares softly. Everything Homespun is currently open Tuesday through Sunday, but will be open 7 days a week in July and August. Follow the ‘Everything Homespun’ page on Facebook to stay connected, or visit online: www.everythinghomespun.com. The store’s address is also 2460 County O South in Delavan. The phone number is (262) 740-0052.

Papa's Home & Garden

We aren’t finished shopping yet! Follow the beautifully blooming garden path down the slope to enjoy Papa’s Home & Garden, at the lower level of the barn, inside and out. “Papa” is Ellen’s husband Jerry, and as wonderfully warm and charming as she is. Visitors after reading this story will certainly enjoy the visual fruits of his labor, as he was busy planting gardens while I was there. I may appear to be overusing the words “comfortable and cozy”, but I assure you that if you stop by, you will agree that you can never have too much comfort. One of Papa’s specialties is “repurposed furniture”, which means you are certain to find one-of-a-kind pieces for your garden or yard. He also specializes in woodenware and features vintage garden art and essentials. Be sure to make time to browse inside and out, where Papa will warmly welcome you and tell you to “make yourself at home.”  Papa’s hours, address and Facebook page are the same as Everything Homespun above, and the phone number is (262) 740-0599.

If you like the sound of shopping in an idyllic setting of blooming gardens, friendly smiles, free parking, old-fashioned values and chic fashions, be sure to stop by Millie’s Shopping Village soon. And remember, you don’t have to be on vacation to find great gifts for you or someone else that may deserve something special. But you may feel like you are!

By Denise Schultz forThe Spirit of Geneva Lakes – June, 2011

Music by the Lake

As Music by the Lake at George Williams College of Aurora University kicks off its eleventh season, I was delighted to have the opportunity to sit down with Executive Director Christine Flasch to hear her thoughts on this summer’s performances.
A year ago, we had discussed the first ten years and how the premier lakeside music series had evolved. Now it’s time to learn what is in store for the future. “One of the most important changes this season will be our focus on acoustical treatments in the Ferro Pavilion,” she explained. “We had some very productive meetings with key focus groups, including our highly respected donors, and learned that there were some problems in the first 10-15 rows which involved excessive noise levels. Because we aim to please, we have consulted with top engineers and are working on several solutions to alleviate this problem, resulting from our highly reflective surfaces. I’ve also added a rider to all performer contracts which prohibits decibel levels above 105. (110 is the level at which the human ear can begin to experience discomfort.) This will make a significant difference to our friends in those front 15 rows, and we are excited to pull out all the stops to create a near perfect experience,” she shared. “We are offering quite a diverse summer, with some new and different acts,” she added. Let’s take a look at the lineup.

Christine is especially looking forward to the first performance aimed at an audience of families and children. “Tom Chapin and Friends will be a delightful addition to our season,” she shared. This lively performance by the artist Parents magazine called “The Pied Piper of children’s music,” is on Sunday, July 10 at 4:00 p.m. and has been generously underwritten in part by The Simms Family Endowment for the Performing Arts. The beautiful and talented Executive Director is also particularly excited about Music by the Lake’s first musical – “Brigadoon,” being performed on Sunday July 31 at 4:00 p.m. Brigadoon is one of the most beloved, romantic early musicals of the 1940’s, and will feature some local performers. Christine told me the story of how she contacted esteemed professionals with whom she had worked in the past, including Stage Director Dorothy Danner and Set Designer Peter Dean Beck from New York and how to her surprise, they both accepted roles for this production. “This is a major step up for us in production qualities and elements,” she said with a glowing smile. “After auditions in four places for music and dance, we have a superb cast and a fine orchestra in place. It’s all coming together beautifully. I am so thrilled I can hardly stand it!” Her enthusiasm is absolutely contagious, and any of us who are able, should get tickets and be in the audience at the Ferro Pavilion.

In discussing these new developments for the 2011 season, we’ve covered two Sundays in July – the 10 and the 31. Let’s not miss the Sunday between them, July 24, when “Time for Three” performs at 4:00 p.m. “These sensational young string musicians were classically trained, but defy classical boundaries, since they began playing country, bluegrass, jazz, and found they enjoyed playing everything fun, under the sun!” Christine says. She promises the brilliant trio will perform a variety of genres sure to entertain audience members of every taste.

The Main Stage Series, with performances at 7:30 p.m. includes four concerts, in addition to one performance of “Brigadoon”, discussed earlier. Let’s talk about Opening Night – Saturday, July 2.Thanks to the generous support of Bertin E. and Ulla E. Brunk, Music by the Lake opens with the music of John Williams, with Arnie Roth and Members of the Chicagoland Pops Orchestra. When the 60-piece orchestra opens with the theme from “Star Wars” and includes well known numbers from “E.T.”, “Close Encounters”, and “Indiana Jones”, and special appearances by two surprise guests, Christine knows the experience will feel magical and delight audience members. “Ticket sales are already going very well,” she gold me enthusiastically. Be sure to get yours soon. Information will be included at the end of this story.

On Saturday, July 16, Robert Stillman, who some will remember from his amazing James Taylor tribute a few years ago, returns with “Country Roads – A Tribute to John Denver.” This intimate lakeside setting is the perfect place to honor the songs of this well-loved songwriter, environmentalist and humanitarian, who actually played on the campus in 1966. Saturday, July 30 features “Brigadoon,” discussed earlier and supported in part by The Patrick G. and Shirley W. Ryan Foundation and Young Artist Underwriter Harold Hartshorne, Jr.

Attention “Jersey Boys” fans – no need to travel far – on Saturday, August 6, the original Chicago cast members of “Jersey Boys” will entertain the audience with “Under the Streetlamp”, featuring favorite selections from Frankie Valli and the Four Seasons, and other classic 50’s favorites. This performance is underwritten in part by the generous support of Don and Marilyn Hedberg.
The 2011 Music by the Lake season ends with the Pritzker Spotlight Concert on Saturday, August 13, when KC and The Sunshine Band perform at 7:30 p.m. This triple Grammy-Award winning 70’s icon has sold over 100 million records and performs widely through Europe, and will be here due to the generosity of The J.B. and M.K. Pritzker Family Foundation. If “That’s the Way (You Like It)”, be sure to put on your “Boogie Shoes” and order your tickets soon.

I believe it’s very important to acknowledge the many businesses in our area that support Music by the Lake, such as Platinum Sponsor – Fairwyn Investment & Development; Gold Sponsors – Balestrieri, Grand Geneva, Keefe Real Estate, Inc., Scherrer Construction Co. Inc.; Silver Sponsors – Aurora Health Care, Community Bank CBD, HGA Architects and Engineers, Lake Geneva Cruise Line/Gage Marine, M&I Bank, Mercy Health Systems, Sodexo Campus Services, Voyager Capital Management, LLC, Walworth State Bank, Wells Fargo Private Bank and The Friends of Music by the Lake.

To discuss Music by the Lake with Christine Flasch is to be in the presence of someone who is absolutely passionate about her work. And it shows. To sit on the breathtaking campus of George Williams College amidst sparkling blue water, historic buildings and gorgeous landscaping is to experience the benefits of many who have come before her, and work beside her today. To experience Music by the Lake 2011 will be a pleasure to all who are able. So let’s cover the details on how you can get there.
To make things easy, Music by The Lake offers a very comprehensive and helpful web site including performance, attendance details and online ticket purchasing at: www.musicbythelake.com. For those who prefer to call personally, the phone numbers are (262) 245-8501 locally and (866) 843-5200 toll-free. Tickets range in price, but are kept as affordable as possible to allow participation by everyone interested. There are reserved seating areas under cover, as well as general admission for the Terrace and Lawn areas. Performances are held rain or shine. Parking is located at the Williams Bay High School on Highway 67 with convenient, complimentary shuttle service provided. It is also a wonderful experience to see those arriving by boat, since the venue is truly lakeside.

Picnic food and drinks are welcomed in the designated lawn area, which many enjoy before the concerts. Personal coolers containing non-alcoholic beverages are permitted in the Terrace section. The College Inn and a convenient refreshment stand near the pavilion offer non-alcoholic beverages, snacks and ice cream before and during the performances. Moderate consumption of alcoholic beverages is allowed on the lawn, but not sold at these venues. Following Saturday evening performances, the Beasley Campus Center Executive Dining Room and The Bistro do offer beer and wine in a social setting.

This breathtaking lakeside musical experience can actually be enhanced to include on site lakeside lodging. George Williams College provides a variety of options from which to choose, just steps away from the performances. The One Step Lodge and Emery Lodge are newer two-story buildings with 20 and 18 traditional hotel rooms with modern conveniences. The Lakefront Rooms offer a more rustic stay, with stunning lakefront views. For more information on lodging at the campus please contact the Conference Center at (262) 245-8520 or via email: staygwc@aurora.edu.

Whether you enjoy one performance, several, the entire season, or an overnight escape, I can tell you with certainty, Music by the Lake is an experience that will leave you smiling.

Delavan Lake Resort

Delavan Lake Resort may be one of the Geneva Lakes areas most hidden treasures. This comfortable lakeside escape offering stunning, panoramic views of Delavan Lake, indoor and outdoor pools, and luxury suites is often mistaken for a private condominium residence. The reason for this mistaken identity is likely one of the very things that makes it most attractive as a popular retreat location. Delavan Lake Resort offers unparalleled privacy and relaxation in our bustling tourism area. Located on South Shore Drive, just south of Highway 50, between the Town of Delavan community lakeside park and The Village Supper Club, Delavan Lake Resort is actually a condo-hotel, meaning each of the 58 luxury units are individually owned, but the entire property is professionally managed and available for rental to the public.

Unlike most hotels, each of the spacious luxury suites truly feels like a “home away from home”. There are a variety of floor plans, including one bedroom/one bathroom and two bedroom/two bath suites ranging in size from 600-1,200 square feet. Each unit includes a gas fireplace, furnished kitchen and dining areas, and a queen-size sleeper sofa. Each suite can accommodate up to 6 guests, comfortably. Full-size refrigerators, microwaves, all kitchen utensils, serving ware and linens are provided for guest convenience. Although the hotel is surrounded by many excellent dining establishments, guests often appreciate the opportunity to dine in their suites, particularly during extended stays. The nautical themed décor and panoramic lake views offer instant relaxation, and all suites include a patio or balcony to enjoy the outdoors. On the lake side of the resort, comfortable seating areas allow guests to relax and enjoy the lake from the lawn, as well as the indoor and outdoor pools.

The unique advantage of a stay at Delavan Lake Resort is that you feel like you are at home, or the home of a friend, but also have the added amenities of first-class hospitality service, indoor and outdoor pools, fitness and game rooms. It may seem a bit ridiculous to some that I can speak from personal experience, because although I live less than 5 miles away from the property, and have on several occasions Why? Because, it’s that nice. Why travel further when this beautiful lakeside location is good for the mind, body and soul? I have held impressive business functions where guests were amazed at the breathtaking view and charm of the resort, and successful fund raising events where local residents were shocked at the stunning beauty of the resort they had never visited. My husband and I, along with many friends and family members, celebrated our 25th anniversary at the resort, with everything we could have needed available to our guests. One of the many accommodating features for private events at Delavan Lake Resort is the ability to bring in your own food and beverages. We had a wonderful party that spanned the weekend, with the ability to enjoy favorite family recipes, as well as some catered food. Guests of all ages were able to enjoy the beautiful and comfortable seating areas, the indoor and outdoor pools, game room and expansive luxury suites.

I’ve referred Delavan Lake Resort for many business functions, and always hear excellent feedback. The staff does a superb job of working with guests and local businesses to provide anything needed to make events a success. I’ve heard of wonderful memories made at family reunions, church retreats, and scrapbooking crops, and many kinds of gatherings. The staff can work with event planners on referrals for everything from entirely catered meals to transportation, logistics and necessary services.

When it comes to group events, three separate meeting and banquet areas have capacities of up to 50 people each, and include different features such as a mini kitchen or poolside location. The entire hotel offers complimentary high-speed, wireless Internet access. I have never had a problem with distractions such as hallway noise or interruptions that can sometimes occur at larger resorts. One of the Delavan Lake Resort’s common taglines is, “We are large enough to accommodate most groups, but small enough to give you friendly service and attention.”

That’s because Kim Yopp, the General Manager, has a wonderfully caring personality and personally ensures that each guest’s experience is a positive one. She graciously gives credit to her staff members, who I know are chosen, trained and mentored by her, which does indeed result in their being outstanding professionals. “We work with our guests from the time they make their reservation, throughout their stay, and their departure – when we often make their next reservation to return,” she says with her soft smile. Kim takes pride in working with many area businesses to collaborate to do anything she can to make her guests enjoy their stays of any length. “Whether people need dining recommendations, entertainment options, golf tee times, or transportation, we work with them and our local partners to make everything as easy and enjoyable as possible.” When working with the many group leaders she deals with from church and social groups to fishing, golf, corporate and team building retreats, she finds out what the guests will need, and she and her staff handle it seamlessly. “We offer unique services like in-suite massages, private yoga sessions, help with professional speakers … anything it takes to help our guests and groups enjoy their stays,” she mentioned on my last visit. It’s refreshing to deal with a hospitality professional who truly loves what she does, and enjoys seeing her guests smile and return often.

I mentioned earlier the proximity of the nearby Town of Delavan Community Park which includes swimming, play and picnic areas, as well as a public boat launch to Delavan Lake. A large public facility is available for rental, and works nicely for outdoor weddings and events when partnered with guest suites at the resort. Delavan Lake Resort offers a prime location, just miles from many retail, dining, and entertainment venues. Within minutes guests can drive to one of many nationally recognized restaurants or stores, or the many fine local businesses in Delavan or nearby Lake Geneva or other unique small towns. It’s truly the best of both worlds to be so near so many options, and yet escape to the relaxation of a luxury lakeside suite that feels like home. And honestly, at affordable rates that may surprise you.

I can’t recommend Delavan Lake resort enough if you are seeking an escape for business or pleasure. Whether it’s just you, your family, or a group that requires meeting or retreat space, this venue probably meets your needs perfectly. If stunning lake views, indoor and outdoor pools, lakeside relaxation, convenient free parking and outstanding customer service appeal to you – this is the place to be. Again, I ask, why drive any further?

To learn more about Delavan Lake Resort, visit their web site at: www.lakedelavanresort.com. If you are in the area, stop in at 1505 South Shore Drive in Delavan, Wisconsin, to take a personalized tour. If you have questions, or would like to make a reservation, call (800) 430-8164 or (262) 728-2200. Explore this hidden treasure soon.

By Denise Schultz For Lake & Country Magazine – Spring 2011

"No Place Like Home"

Whether you live in or near the Geneva Lakes area, or are one of the many who enjoy an occasional visit, chances are you’ve noticed, or will soon notice, the colorful eight-foot square blocks on some Walworth County barns. These vibrant reflections of heritage are commonly known as “Barn Quilts” and Wisconsin has joined at least eight other states in creating what is sometimes called a “trail of squares.” Here in Walworth County we have Peg Reedy, an agri-business agent at the UW Extension in Elkhorn, to thank for this project. This delightful champion of local farm families is quick to share the credit with the many others who have stepped forward to help transform her vision into reality. “Sharon Lauderdale, owner of Sawdust & Stitches (a quilting shop in Elkhorn) and Helen Schmaling have been involved since day one, and have barn quilts on their farms. We are very grateful for the workspace the Walworth County Fair allows us to use, and the reasonable prices Barker Lumber gives us for our supplies” she adds citing the true community involvement of this undertaking. “As a quilter who loves the rural quality of Walworth County,” says Reedy, “this project is the perfect way for me to help honor the heritage and market the on farm businesses of our agricultural families. In addition to sharing the artwork, we bring more people to the produce stands and other farm family businesses.” It’s very important to Reedy that each family choose their own pattern, to best reflect the heritage of their own farm.

Just two years after placing an ad for a planning meeting which resulted in almost 20 core volunteers and sponsors, Reedy deserves to be proud of the fact that over 50 barn quilts are now hanging in positions of pride throughout Walworth County. When I asked how many more she foresees, she was quick to reply, “As soon as your story is published, my phone will be ringing!” She added, “Every time an article appears, we get more applications. It’s fun! I love to drive around and see them all!” To apply for, sponsor, or help with a barn quilt, contact Peg Reedy at the UW-Extension (262) 741-4961 or email: peg.reedy@ces.uwex.edu.  You may download a map and descriptions of the barn quilts at: http://walworth.uwex.edu/files/2011/01/BarnQuilt-BrochureBothPages.pdf.

Written for the April 2011 issue of The Spirit of Geneva Lakes

In our last two issues I have shared a glimpse into social networking with an overview of Facebook® and then a more in-depth article about using Facebook for small businesses. We have received very positive feedback from readers, and hope to continue adding to those who “Like” The Spirit of Geneva Lakes page on Facebook, so we can continue to share useful information online.
In this final article of the series, we are going to cover a lot of information, because it’s time to make room for stories that focus on all the reasons people love to live, work and play in the Geneva Lakes area during the warm weather seasons.

I will preface this final article with the fact that I still spend the bulk on my online time using Constant Contact ®an e-mail marketing tool that allows me and my clients to communicate to customers and prospects directly, through permission-based e-mails. Regardless of your other preferences in communicating to your audience, I highly recommend staying in touch with those who have already given you permission to do so. If you’d like me to help you get started with a free 60-day trial, please contact me using the information at the end of this article. Let’s use this space for as many overviews as we can cover.

One of the next natural platforms to cover is LinkedIn®. This online professional networking tool “strengthens and extends your existing network of trusted contacts.” LinkedIn defines their product as “a networking tool to find connections to recommended job candidates, industry experts and business partners.” Like all social media products, it is completely free to set up an account which is easiest to describe as a detailed online resume. A few years ago when people asked me about LinkedIn, my reply was, “It’s a great place to be if you are looking for a job, or looking to hire.” That is still true, but it barely scratches the surface. Professionals are using LinkedIn to share information, establish themselves as industry experts, and connect others with those who can provide resources they seek. Whereas Facebook is wonderful for connecting with friends and family members, with occasional business benefits, LinkedIn was designed for professional use and is becoming more popular and beneficial for business owners and professionals every day. Launched in 2003, “It took 494 days to reach the first million members, and now, on average, a new member joins every second of every day, or approximately one million every 12 days.” Wow! That’s impressive growth. What does it mean to you? I would suggest allowing yourself a little bit of time to set up an account, look around, and see. By entering a few basic places you’ve studied or worked, you may be shocked to see the number of suggested connections which will appear. You will have the opportunity to connect with others via an invitation system which is very secure. The only way to be connected with anyone else on LinkedIn is for one of you to invite and the other accept that connection. My point is – there’s not much risk and there may be plenty to gain. So visit: www.linkedin.com, look around, and post any comments or questions on The Spirit of Geneva Lakes Facebook page, where we’ve chosen to interact on these topics.

That statement brings me to one of major importance to entrepreneurs. How much time are we willing to commit to social media? How much time can we afford to spend learning, participating and monitoring it? How much business can we afford to lose if we don’t? There are new products popping up constantly. For example, I personally haven’t spent any time looking at Yelp, Living Social, or countless others and have spent just enough time evaluating Groupon™ to know that it’s not my area of expertise. (Highly discounted online offers, often resulting in very high participation numbers and 50% revenue to the business.) Because we are surrounded by tourism and most of our businesses are directly affected by traffic coming from the Chicago area, where many are using these products, I do know it’s a challenge for small business owners to keep up and make decisions at the speed the users are expecting. My advice? Network! Talk to other people you trust and share your ideas and experiences.

Matthew Olson, President of Signalfire, LLC

So, just about the time I’ve probably established myself as somewhat of an expert in social media, I’m going to confess that I am actually more of a fairly intelligent user with a lot of business and communication experience. The good news is that because I do highly value professional networking, I do know of a social media “Guru” in our area, who is a recognized leader in social media for business, from Rockford, Illinois to Door County, Wisconsin. I asked Matthew Olson, President of Signalfire, LLC in Delavan if he would take a few minutes to share his expertise with our readers. He generously shared over an hour of his time on Skype® while we both needed to work remotely. What is Skype? (www.skype.com) Skype is an online communication tool which in addition to other features, allows us to communicate face to face with people anywhere in the world – free! Although this interview was the first time I used Skype for business, I am a regular user because I so enjoy watching my son play with and read stories to his 2 year old cousin in Florida, with whom he would otherwise have no relationship.

But wait, this story wasn’t about Skype. That’s how quickly these new technologies accidentally seep into our world every day. Let’s stick with the “big three” for which Matthew has a great analogy he uses in his presentations. He often refers to “the Hug, the Handshake and the High Five.”

In this framework, the “Hug” is Facebook. “Facebook is great for a single generation sphere of influence,” he says. “The average Facebook user is in her mid-40’s and checking in 4-6 times per day,” and this form of communication is good for maintaining an established relationship – to one generation (her ‘Friends’, as shown in Figure 1.) However, people just one level out of that direct circle of contact may have a question that goes unanswered, because they don’t have direct communication with the one who posted it.” Matthew recognizes the strengths of Facebook, but for his business clients, uses it mainly to drive the traffic to a more branded location, namely a well-developed web site.

“Twitter, on the other hand, is one of the most powerful tools a business can use,” he says emphatically. In our “3 H’s” scenario, Twitter is the Handshake. “Twitter is for LISTENING,” Matthew stresses, citing the favorite line about why we have two ears and only one mouth. “Customer service depends on listening, and Twitter allows a business to listen to what people are saying about our companies.” Matthew explained that a business owner can type in searches on the company name, product, service, or other keywords and see everything that is being talked about and have the ability to respond. The power of this level of information is almost staggering. “There is a reason Twitter’s tagline is: Join the Conversation,” he says. “And every business owner should. It’s like a huge stadium, filled with 75-100 million people talking, and you have the opportunity to tune into those conversations with are relevant to you!” Matthew notes, “It’s not a broadcast platform for you to talk about yourself, but it’s a listening platform which can provide you with unlimited and useful information!” (See Figure 2 for the multi-generational impact of Twitter, which this writer has yet to use.) The average Twitter user is in his late 30’s and monitoring it throughout the day.

“Social media is a contact sport,” Matthew shares. “There are no wallflowers. You cannot be successful doing the equivalent of standing against the wall inactively. You must step forward and thank people for what they say, acknowledge them for positive contributions, and act upon anything directly related to your business.” He shared an example of a friend waiting in a long line for a Southwest Airlines flight at Chicago’s Midway Airport. The man “tweeted” Southwest Airlines regarding the issue, and within minutes had received a direct response in the form of a thank you “tweet” (post) for bringing it to their attention, and the physical addition of staff to move the line along. This is just one example of how companies are able to respond to information received via social networking. While Matthew was managing a social networking account for a hospitality client, he was able to direct four tables of diners to a restaurant on one Friday night via Twitter. Although it takes some time to familiarize yourself with the product and how you will use it, Matthew maintains that we can effectively manage our social media in 15 minutes a day if we “stick to the program” once it’s been established.

Let’s move on to the “High Five”, which is Foursquare. (I know, many of us haven’t even heard of this one yet, but millions of people are using it daily.) Foursquare is technically a social media “game” where you “unlock your world – and unlock badges and earn points.” Matthew calls it the first major player in “location based social media.” Through my connections on Facebook and the interconnectivity to Foursquare, I see a few of my more high-tech friends like Matthew and Alisha Kalous Mannon (mentioned in our previous social media stories) “checking in” to local restaurants and locations, and sometimes “becoming the Mayor” or “ousting” the other as mayor. What does it mean to “check in” or “become Mayor?” When Matthew walks in to a local restaurant he simply taps a few clicks on his cell phone and based on his GPS or manual entry, he lets and its users know where he is. He may choose to “shout out” – which means make a comment, review, or tip about the location, which other users see. Whether or not he becomes “Mayor”, he may see a special offer of which he can take advantage simply by showing the server his phone screen. In one example of a Milwaukee night club Matthew explained that every user who checks in with foursquare gets their first drink at half price, however the current Mayor gets an entire round at half price. This keeps local business professionals coming back to compete and save money on their entertaining. Every time a user checks in or shouts out, thousands of people see the location and have a direct link to it. Customer loyalty can provide direct business for the location. It seems like the hospitality industry benefits the most from this platform. Although a creative business owner can find a way to be unique by reaching out with any of these social media tools. Matthew says, “Any business can be successful with social media by following three basic principles: Listen, respond and be helpful to everyone.”

I truly appreciate Matthew sharing his time and information for this story, and feel it’s only fair to let readers know that his company, Signalfire, LLC, is hosting several upcoming workshops on these topics. Please visit their web site at: www.signalfireproductions.com for specifics. And again, share your comments and questions on The Spirit of Geneva Lakes Facebook page, where we will do our best to answer them or steer you in the right direction.